Fried eggs
By VicentaLakin
Recipe Recommendations
- toona sinensis a little
- eggs of 4
- salt a little
- soy sauce a little
- white flour a little
- edible oil a little
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Fried eggs
1
The fragrance is in the open water, burning for three minutes。
2
Pull out the dry。
3
Cut the fragrance。
4
The fragrance is placed in the bowl and the flour is mixed。
5
Three eggs。
6
Added salt, mixed raw。
7
Get another little bowl, get an egg, add salt to it。
8
It's hot in the pan. It's pouring into the egg cream。
9
Rewinding pure egg fluids along the edges of the vanilla egg。
10
If you're in the middle of the day, you'll be in the middle of the night。
11
Done