Glutinous rice sausage roast meat
These days, I have been making dumplings, dumplings and dumplings. In order to give my grandparents more choices, I have made a total of three flavors. Yesterday, I made celery and carrots, and today, I made leeks. After looking at it for a long time, I think the dumplings are not dumplings. O(④_④)O~ I still eased it up and made some roast cakes. I used bacon to make it a little greasy to eat. I tried it with sausage this time. The effect is good. TRS sausage has a light sweetness and it tastes very fragrant when cooked. Hehe, I ate some of them before I could finish cooking the roast meat! O(∩_∩)O~
Recipe Recommendations
- flour 300g
- water 150g
- sausage 3 pieces
- glutinous rice 300g
- salt 2 tsp
- soy sauce 1 teaspoon
- pepper 1 teaspoon
- salty and sweet
- steamed
- an hour
- ordinary
Steps for Glutinous rice sausage roast meat
1
Pour flour into a clean basin and add hot water.
2
After using chopsticks to stir it into the snowflake shape shown in the picture, stop adding water and knead the dough with your hands.
3
The dough was kneaded smoothly, O(④_④)O~(In order to take a good photo, I squeezed the dough until it was bulging, and as a result, crow's feet appeared on the bottom of the dough. (*^__^*) Hehe...)
4
Wash raw glutinous rice. (If you are diligent, you can soak glutinous rice all night)
5
Steam the sausage over water for 10 minutes, remove and chop.
6
Put the glutinous rice and sausage together in a wok, add some oil and stir-fry the glutinous rice to dry.
7
After frying to dry, add salt and soy sauce, mix well, put in a rice cooker and cook.
8
Take out the dough, knead it into strips, and cut it into small doses larger than the dumpling skin.
9
Squeeze the small dose and roll it into baked skin.
10
Put glutinous rice in the middle of the steamed rice.
11
Place the roasted meat in the tiger's mouth and let it sink naturally.
12
Hold tight to the tiger's mouth and pinch tightly in the middle of the roasted skin.
13
After sorting it out, I am still unfamiliar with it the second time I did it. O(④_④)O~ did not look very good. Let's make do with it.
14
Let's have another close-up.
15
Looking at it alone, I still feel that it looks a little bit like this, but this collection is really...Glutinous rice sausage roast meat Make Tips
The small doses of shaomai are half the size of the dumplings, so that the shaomai will not be too small. Roll out the area around the cooked meat skin a little thinner, because after pinching tightly, it will become thicker. I summarized these two points, and I hope the masters will give me more advice! O(④_④)O~ In addition, I didn't put pepper in because no one in my family ate it.