Snake bean and mushroom meat dumplings

On the balcony at home, my father planted many vegetables, which were filled with melons, bitter gourd, loofah, golden melons, snake beans, peppers, and beans. The green leaves are lush and lush, forming a natural barrier, and the balcony is cool and beautiful. Every year, I can always eat many fresh vegetables grown by my father himself, such as lettuce, celery, chrysanthemum, shepherd's purse, etc. In the past, because I was too busy with work and had no time, I went back to visit during the holidays, and most of them were sent home by my mother.

Although I rarely see my parents, and I usually only contact them on the phone and listen to their voices, I can always feel my parents 'love--from these inconspicuous vegetables.

Snake beans are cool in nature, clearing heat and promoting saliva, removing dampness and heat, and killing insects. Tender fruits, tender leaves and tender stems can be eaten. The cooked food reduces blood pressure, reduces blood fat, and has a soft fragrance. However, it is mainly eaten by tender melons with soft meat. Old melons have a bitter taste and cannot be eaten. Snake beans can be sliced, shredded and stir-fried, or fried with meat or made into soup. They are fragrant and delicious and have a unique flavor. Snake melon is rich in nutrients and contains a variety of minerals.

Snake beans are not very common. Some people may have eaten them, but they will never be eaten in restaurants outside, unless they are grown at home. Like me, they enjoy the care of their parents...