Piggy belly with chicken soup
By VicentaLakin
When you eat a pig belly chicken outside, you always think of a pig belly chicken made by your father. I always thought Dad's hog belly chickens were really good and different from eating outside. The food outside is made of pigs and chickens. All my dad did was wrap the whole chicken up in the pig's belly. He was always so busy back home he didn't eat his pork. Today you want to eat a pig's belly chicken, so try to make a traditional pig's belly chicken soup with memory
Recipe Recommendations
- pork tripe one
- light chickens one
- Codonopsis appropriate amount
- Beiqi appropriate amount
- white pepper appropriate amount
- red dates 2 capsules
- Qi Zi appropriate amount
- Lily appropriate amount
- ginger slices appropriate amount
Steps for Piggy belly with chicken soup
1
Prepare the material first: a pig's belly, a light chicken, a party gin, a twig, lily, a proper white pepper, two red dates, two small pieces of leather and two small pieces of ginger。
2
The most complex next step: cleaning the pig's belly. Remove the fat from the belly of the pig and flip it out. I'm afraid I can't clean it
3
After cleaning it with starch, I'll go to white wine and salt pickle in 10 minutes. Purge, so you can smell. After the wash, my hands don't smell like that pig's belly. That's what my dad taught me. Ha ha ha
4
Clean up the pheasant. I'm taking off the chicken head and ass. Clean up the pig's belly, open the mouth, and stuff the chicken into the pig's belly。
5
Put all the chickens in the belly and sew them with toothpicks。
6
In the pot, boil with cold water, go bloody. Cook it and pour it out with cold water to wash the spare。
7
Put all the material in the sandpot, and when the water turns, light the fire slowly. It'll take about two hours
8
The soup will come out in an hour or so, and I took the oil off。
9
In two hours, the fragrance of the pig's belly will be served with chicken soup
10
Ha-ha, cut it. The whole chicken, hip-hop。
11
It's a cuisine. It's a personal hobby. I'm going to put onion and ginger in the kettle and add soy sauce, oil consumption, salt, sugar, pepper powder and spice。
12
It's cold when it's ready. I'll steam it with a steam pan. One soup, two meats, and a cranberryPiggy belly with chicken soup Make Tips
If you like it, you can cut your stomachs and chickens in the soup pan. It's more economical at home. It's just for cooking. Ha ha ha。