Japanese rice group
By VicentaLakin
In the spring, in a good mood, the rice troupe made by the family members and the small partners went on a spring tour. It's easy, easy to carry. Let's try it
Recipe Recommendations
- sushi rice 300 grams
- Seaweed and fragrant pine 3 scoops
- tuna half a can
- sushi vinegar 1 scoop
Steps for Japanese rice group
1
It's a family photo
2
I'm a model
3
Sushi's fertilized according to the instructions
4
The way to cook is to immerse 15 fractions of water after washing, and to boil 10 minutes after cooking, with a slight spread of heat。
5
Add a spoon of sushi vinegar
6
Blending, spreading heat
7
Meat pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine
8
Put the meat pine into the rice troupe
9
The model rolls out the three sides of the sea-massing, and the three sides stick to it. A meat pine group was finished
10
Tuna rice can be made: rice with sushi vinegar can be put at the bottom of the mime, and tuna meat can be placed in the middle of the rice, then rice can be covered, the mime pressed, and it can be modeled。
11
After the show, the rice can still roll three sides in the seamasone。
12
It'll take shape to wrap up a piece of seams。
13
The final product
14
Final 2Japanese rice group Make Tips
Cooking is the key and rice must be soaked before steaming. The rice pack is made when rice is hot。