The purple hairloaf
By VicentaLakin
Recipe Recommendations
- purple rice 300g
- milk 1 cup
- wheat flour 200
- yeast 5g
- sweetening
- steamed
- several hours
- simple
Steps for The purple hairloaf
1
Early immersion of good purple rice into milk, and it's a mess。
2
A little sugar。
3
Add wheat powder and mix it evenly。
4
It's a mess, don't be too thin, wait for fermentation。
5
When the fermentation is done, the chopsticks are used to stir the exhaust, pour it into the mold, preferably with no oil, and wait for a second fermentation。
6
After fermentation, some raisins are spilled, cold water boilers evaporate for about 30 minutes, and a little more than three minutes。
7
Steam well, come out, wait for cool。
8
Strip, cut, eat
9
It's finished. It's fragrance
10
It's finished, sweet and deliciousThe purple hairloaf Make Tips
The timing of fermentation is based on seasonal temperature and is already known。