Egg rice
By VicentaLakin
Cheese rice, uh, delicious, no, no, it's too high. I'm here today to make a little spicy egg rice, nutritious, and coarse grain, gold and yellow
Recipe Recommendations
- slightly spicy
- other
- ten minutes
- simple
Steps for Egg rice
1
Rice, oatmeal, millet wash。
2
Pumpkin is cut into small grains, of any size, pouring into the electric tablets, with appropriate quantities of water and cooking in the cooking mode. (The amount of water is based on personal preferences, more water if you like to wet it, more dry, more tasteful, just as long as there's no water.)
3
Fill out the cooked food, cool it for a little while, and add chili sauce, salt, sugar and an egg to each taste。
4
One more egg straight on top, and don't break it up。
5
Microwave ovens heating up by one and a half minutes。
6
The finished product。
7
Spicy tastes with oatmealEgg rice Make Tips
1. Because the pumpkin itself has a dim taste of sweetness, I don ' t have sugar here, and it doesn ' t matter if I like sweeter. 2. When rice is cooked, it must be cooled or the eggs are easily cooked. Or the leftovers from the previous night could have been used. Attention! This is for one person! 4. It is reported that the heating of calories will decrease when rice is cooled。