Black pepper chicken leg

Recipe Recommendations

• pipa leg one
• cabbage appropriate amount
• carrots appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• black pepper appropriate amount
• oyster sauce appropriate amount
• ketchup appropriate amount

• salty and fresh
• burn
• an hour
• ordinary

Steps for Black pepper chicken leg

1

Get the biblical legs off。

2

Wash the meat in a container, black pepper, salt, wine, pelican oil, ketchup, evenly painted. Pickle for one hour and start the steam rice at the same time。

3

Crunch of cabbage, carrots and water。

4

Prepare sauce, ketchup, black pepper, a little salt, a proper amount of water, evenly mixed。

5

When the meat is salted, there's a little bit of oil in the pot, a little two minutes of fried meat。

6

Hit the fire, pour the sauce in the pan, leave the sauce in half, turn off the fire, one minute。

7

Put the meat on the kitchen paper and cut it into stripes with a knife。

8

The rice is in the plate, the gravy is set, the meat is scalded, and the juice is poured on the meat。

Recipe Categories

• staple food
• home cooking