Northeast sour sauce
By VicentaLakin
Recipe Recommendations
- northeast Chinese sauerkraut 1 kg
- pork half a catty
- shisanxiang a little
- Jiang a little
- onion a little
- sour and salty
- cook
- an hour
- simple
Steps for Northeast sour sauce
1
The pig is fat and thin, and he's crushed with a meat grinder, with a bit of ginger on the surface。
2
Put some onions on。
3
Add soy sauce, salt, 13 sesame oil。
4
A little hot oil on the onions, a sound of twirl, a scent coming out, while it's hot。
5
Northeast yoghurt cleans, shreds。
6
Squeeze the water from the sour vegetables with your hands, a step that cannot be saved without the dumplings。
7
Put it in the freezer for a moment and wrap it up with a good dumpling。
8
I made fried dumplings。
9
You can make dumplings。Northeast sour sauce Make Tips
If you don't have 13, you can keep it