Smelt black fish soup
By VicentaLakin
The silkmelon is hot, it's alive, it's nutritionally valuable, it's stewed with black fish, it's delicious
Recipe Recommendations
- black fish art. 1
- loofah art. 1
- tofu 1 block
- lard 1 scoop
- soy sauce 1 scoop
- white vinegar 1 scoop
- salt 2 tablespoons
- ginger slices several
Steps for Smelt black fish soup
1
Black fish chops big, makes five minutes of salt and ginger pickles, silk roller blades, and tofu tonic slices。
2
A proper amount of oil is poured in the pot, and the fish is fried to gold on both sides。
3
And then you add a little bit of white vinegar and wine。
4
Put the casserole in a proper amount of fresh water and pour the fried fish into the casserole, with a spoonful of pig oil。
5
I'm going to have a little guacamole in the boiler, and I'm going to add a proper amount of raw scrambling。
6
The fried silkmelon is poured into the casserole, then the tofu is poured into the casserole, the fire boils, and the fire is turned into stew for 10 minutes。
7
Finally, just add a proper amount of salt and pepper