Burning lamb onions
By VicentaLakin
Recipe Recommendations
- mutton
- sprouted onion 2 trees
- Jiang 1 block
- soy sauce appropriate amount
- soy sauce a little
- oyster sauce appropriate amount
- octagonal one
- dried chili of 3
Steps for Burning lamb onions
1
Lamb, about 350 grams
2
Scratch and clean water and wash it into bloodless water
3
Two sprouts
4
Slashed, ginger cut
5
The stone pot is hot, it's oiled, half of the onions and all the gingers, eight horns
6
Put it in the lamb
7
It's fried to the surface
8
I'll smoke some
9
Pelican oil
10
Turn it up and add pepper. Cover the lid, dry the medium, dry the whole way
11
The pebble pot is particularly hot, and is not afraid of dry burning, which is about 10 minutes dry, and the lamb is ripe. With raw suction and the fat and water in the lamb's meat, it won't dry without water
12
At this point, add the rest of the onions
13
It'll be about a minute
14
DoneBurning lamb onions Make Tips
I can replace it with a dry-burned casserole, and if I use a normal casserole, it's recommended to add a proper amount of water