Pear soup
By VicentaLakin
In the spring of the cold, a bowl of little pear soup, fresh and fresh。
Recipe Recommendations
- Sydney a
- Tremella 1/4 of
- wolfberry a small handful
- preserved plum four
- rock sugar appropriate amount
- water appropriate amount
- sweet and sour
- braised
- half an hour
- simple
Steps for Pear soup
1
Clean up the pears and take them out。
2
Cut off the pear, cut off the pear, throw it away. Put pear meat and pear skin in the pressure pot。
3
Bubble the silver ears, wash the tarts。
4
Tore a small piece of silver with a bubbly ear and put it in the pot and add a meadow。
5
Put tarts and ice cream in the pot, add appropriate quantities of water, choose stew keys and cook for 30 minutes。
6
When boiled, the pear was thrown out, and sprout was ready to drink。