braised pork with corn
There was only one piece of corn left from my hometown. I used it to cook braised pork. Recently, due to the noise at night, I didn't have enough sleep. When I went to buy meat, I chatted with the boss. At that time, I actually said "I live here" to "I sleep here." Oh, my God, how much do I want to sleep?
Recipe Recommendations
- sweet corn appropriate amount
- pork belly appropriate amount
- green beans appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- MSG appropriate amount
- salty and sweet
- burn
- three-quarters of an hour
- ordinary
Steps for braised pork with corn
1
Cut pork belly into small pieces, add ginger, garlic, cooking wine and boil water for 2 minutes, remove and rinse to control the water. Cut the corn into pieces, shred the green beans, and place the pepper and star anise in the seasoning bag.
2
Put a small amount of oil in the pan, add the pork belly, and stir-fry over low heat.
3
Stir fry until oil.
4
Add the corn and continue to stir-fry.
5
Add rock sugar, salt, soy sauce, soy sauce, and cooking wine.
6
Add the seasoning bag and add water to finish the ingredients.
7
Cook over low heat until a small amount of water remains in the pan, add the green beans and stir-fry.
8
Stir fry over low heat until the water is dry. Add a small amount of MSG after the green beans are cooked.