Pork soup
By VicentaLakin
It's good to be super good。
Recipe Recommendations
- winter melon 2 pounds
- bonito stick 1 block
- glutinous rice
- duck half a
- pig exhibition a little
- tangerine peel 2 blocks
- water appropriate amount
- cooking wine appropriate amount
- Jiang 2 blocks
- salt appropriate amount
- sweetening
- stewed
- several hours
- ordinary
Steps for Pork soup
1
Cut the duck off, clean all the material. The rice is soaking。
2
Under cold water, the ginger and wine, the duck and pork, and the water, and then the spare。
3
The wood is drenched, it's torn apart, it's torn, it's torn, it's torn, it's torn, it's torn。
4
Cold under the skin。
5
After pouring water, put all the material, roll for 15 minutes and turn the fire for two hours. You can drink with salt. The time is measured by high speed or pressure。Pork soup Make Tips
It tastes better under cold water. It can add slings or bolts of its own accord。