It's red-hot fish
By VicentaLakin
Recipe Recommendations
- turbot a
- onion appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- fish sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white vinegar appropriate amount
- shisanxiang appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- fish-flavored
- burn
- ten minutes
- ordinary
Steps for It's red-hot fish
1
They clean up their internal organs and control their water。
2
Put it in all the saucers. Water is added (the taste is based on what you like, the amount of water is based on the size of the fish. I'm not sure
3
The oiled fish are fried to two golds。
4
The juice that was fixed before it was put in the pot, and the fish was put in the water。
5
Little fire stew. Last fire is enough juice。It's red-hot fish Make Tips
Despouy is a high-quality water product with large muscles, high gelatinous protein content, good skin moisture and beauty, as well as renal brain repair, and frequent consumption of evaporated fish can improve fitness and human immunity。