A fragrance
By VicentaLakin
Recipe Recommendations
- asparagus 175 grams
- white jade mushroom 125 grams
- fragrant dried 120 grams
- soy sauce appropriate amount
- salt appropriate amount
Steps for A fragrance
1
Food products: platinum, white mushrooms, dry。
2
Purge the platinum。
3
Sliced on the board, ready for use。
4
Put the dry on the board and cut it open。
5
Take the platinum mushrooms apart and clean them up for use。
6
Then cut down the argon and cut it open in the water pot, and it was pulled out。
7
The boiler is boiled with hot oil, and it's rinsed with white mushrooms and dried drys。
8
Then, a proper amount of water。
9
Turn it up。
10
And then we're going to have to fold it up。
11
Finally, appropriate soy sauce。
12
Plus a proper amount of salt。
13
It's just a touch。