Garlic fried pork face
By VicentaLakin
Recipe Recommendations
- pork face meat 400 grams
- garlic 200 grams
- millet pepper appropriate amount
- Pi County bean paste appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- rice wine appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Garlic fried pork face
1
Get a piece of pig face, a pig's cooked, and chopsticks can get in。
2
Pig face sliced thin。
3
Garlic cut, ginger cut, pepper cut。
4
A pot of oil, a fragrance of peppers in a small fire, a pick of peppers, and red oil from the soy sauce。
5
Under the pig's face。
6
Oil out。
7
The rice peppers, the ginger silks are even。
8
It's a homogeneity。
9
Gammy's saffron, and chickens。
10
Pick up the pan。
11
Okay。