Steamed dumplings with carrot meat stuffing
By MyronKirlin
I am a dumpling fan, la...
Recipe Recommendations
- pork belly appropriate amount
- celery appropriate amount
- carrots appropriate amount
- flour appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- pepper appropriate amount
- Very fresh. appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Steamed dumplings with carrot meat stuffing
1
Prepare appropriate amount of flour, add boiling water, and blend into hot dough
2
Cover it with a damp cloth and wake up for a while. During this time, you can prepare the filling
3
Prepare pork belly, celery, mushrooms, and green onions
4
Minced pork belly pork
5
Add chopped celery, chopped green onion, all seasonings, appropriate amount of water, and stir until strong
6
Add shredded carrots, stir well, ignore me here and change containers
7
Place the awakened dough on the chopping board and knead it round
8
Rub into suitable strips and cut into small doses
9
Use a small rolling pin to roll into dumpling skins, and then wrap them in the stuffing
10
Wrap it into dumplings
11
Add water domestically, add dumplings after boiling water
12
Put on the pan and steam for 8 minutes, and steam for 3 minutes (I ate the dumpling in the middle, hehe)