Porridge dumplings

On Saturday's day off, I sent the children to their grandmother's house and then went out to buy food at 7 a.m. and stayed busy until 2 p.m. before coming out of the kitchen. Frozen dumplings, pigs' feet, pigs' frost, coarse chickens and a strawberry yogurt. I thought it would be beautiful to take pictures of any one of them, and then wait till I'm free to upload five recipes. It turns out that I've been thinking too much

Recipe Recommendations

mushrooms eight or two
leek small amount
pork eight or two
flour appropriate amount
Jiang a small piece

salty and fresh
cook
half an hour
ordinary

Steps for Porridge dumplings

I bought about two pounds of pork in the back, and then I cut down the position with the fat, and I put the rest in the fridge for cooking or barbecue. It's okay to put more cuisine, because that's what I'm putting in the fridge, because it's a little shrimp, if you can, and that's what we do in a dumpling shop. I didn't put it because Dabao doesn't like shrimp。

I've got three bowls of rice。

Wake up for a while. Get ready for dumplings. Sphinx。

Pork chops, pickles of beryllium, tatters the good mushrooms over the cold water into the trap, then corroded oil, salt, soy sauce, sugar (a little bit), beryllium oil, fragrance. The map of the dumplings forgot to take the meat。

Since it's a quick breakfast for the kids at school, the dumplings are frozen in the fridge and can be put in a handbag when the dumplings are frozen. It's easy to burn the dumplings in the morning。

It's because I made other little things during the dumplings, so I didn't take them all。