Skin apple pie
By VicentaLakin
This afternoon, my son suddenly said he wanted apple pie. There are no ready-made pies in the house. It's just the midday skin. Use it. Garry butter between the skins, and the crumbs of apple pie made out of this little oven in Tonco. It's also delicious。
Recipe Recommendations
- Apple one
- dried cranberries 20 grams
- wonton skin
- egg yolk liquid appropriate amount
- white sugar 10 grams
- salt a little
- butter 8 grams
- water starch appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Skin apple pie
1
Apple washes off the skin and cuts to the nuclei。
2
Light fire melts in butter。
3
Appledeen, sugar, salt。
4
A small spoon of water boils and turns the fire slowly。
5
Boiled into cranberry dry mix when the apple was soft and transparent。
6
The drop of a little water starch to cool it back up, and the addition of water starch can make the apple dinger softer。
7
Take a skin full of butter and put a skin full of butter until it is placed in a third group without butter on the surface。
8
Take the right amount of apples in the middle。
9
It is covered with a set of skins, which are pressing around and pressing with a fork。
10
The tarp is put into apple pie and the face is brushed with egg yolk。
11
Into the oven, 180 degrees, 15-20 minutes。Skin apple pie Make Tips
1. The oven is time and temperature to be regulated by the temper of the oven. 2. A person who does not like butter can be replaced with vegetable oil, although the degree of flaring will be different。