Potato stew
By VicentaLakin
Frozen oxen, sauerkraut, many operations, delicious meat。
Recipe Recommendations
- beef brisket 500G
- potatoes of 2
- octagonal of 2
- pepper several
- meat stock 1 Pack
- onion 1/4 of
- ginger slices 6 tablets
- Pi County bean paste 1 scoop
- soybean paste 2 tablespoons
- soy sauce 2 tablespoons
- white sugar a little
Steps for Potato stew
1
Cows are unfrozen at constant temperatures, cut off a piece of water, remove foam, and extract controlled water。2
Hot pot, pour oil. Onions, ginger chips, pretzels, eight horns, fragrances. {\cHFFFFFF}{\cH00FFFF}{\cH00FF00} Fallin' in the cow. Add a spoonful of soy sauce and two spoons of soy sauce and two spoons of old smoke and a little bit of white sugar, and continue to fry. Once it is evenly coloured, a proper amount of water is added and the fire breaks。3
To the casserole, the fire burned for 5 to 10 minutes, turning the fire, about 45 minutes. When the cow is soft, add the cut potatoes and cook for 10 minutes. You can make a pot。Potato stew Make Tips
The casserole is slow, the oxen is soft and fragrance is far better than the products of the high-pressure pot。