I'm holding the egg bouquet

By VicentaLakin

I'm holding the egg bouquet

Recipe Recommendations

  • flour appropriate amount
  • meat appropriate amount
  • eggs of 3
  • salt appropriate amount
  • sesame oil appropriate amount
  • spiced powder appropriate amount
  • soy sauce appropriate amount
  • diced green onion appropriate amount

Steps for I'm holding the egg bouquet

  • Make I
    1
    Put the meat in the bowl, add onions, and punch an egg。
  • Make I
    2
    The proper amount of flax oil will be added, the water will be locked and the proper amount of salt, the fragrance powder and the seed will be evenly mixed in one direction, and the material will be prepared。
  • Make I
    3
    Flour is placed in a bowl, mixed into a sting with a proper amount of water。
  • Make I
    4
    And become a stiff noodle。
  • Make I
    5
    Split into small agents。
  • Make I
    6
    Take a little potion, make it into a thin piece in the middle, and a dumpling skin。
  • Make I
    7
    Get all the dumplings。
  • Make I
    8
    Take a dumpling, put it on the dumpling, and squeeze it tight。
  • Make I
    9
    Put the two horns together and one bean dumpling will be ready。
  • Make I
    10
    All done。
  • Make I
    11
    The pan pours oil, sets dumplings and burns for a minute。
  • Make I
    12
    With half of the dumpling water, covered in a pan, made of small fire。
  • Make I
    13
    Two eggs with a little salt and a little egg fluid。
  • Make I
    14
    When the water is dried out, it pours into the egg fluid, which is completely condensed。
  • Make I
    15
    Onion flowers and ripe sesame can be eaten。

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