Carrot meat stuffing box
By CathyNader
It's tender and juicy, it's really delicious!
Recipe Recommendations
- pork belly appropriate amount
- flour appropriate amount
- celery appropriate amount
- carrots appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- pepper appropriate amount
- Very fresh. appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Carrot meat stuffing box
1
Prepare appropriate amount of flour, add boiling water, and blend into hot dough
2
Cover it with a damp cloth and wake up for a while. During this time, you can prepare the filling
3
Prepare pork belly, celery, mushrooms, and green onions
4
Minced pork belly pork
5
Add chopped celery, chopped green onion, all seasonings, add appropriate amount of water in portions, and stir vigorously
6
Add shredded carrots, stir well, ignore me here and change containers
7
Place the awakened dough on the chopping board and knead it round
8
Rub into suitable strips and cut into suitable sized doses
9
Use a small rolling pin to roll the dough into a thick dough in the middle and thin dough on the four sides, and then wrap it in the stuffing
10
Wrap it up and lace the edges
11
Put appropriate amount of oil in the pan, place the box into the pan and fry over low heat until both sides are golden brown.