Peas and pig sausage
By VicentaLakin
It's been a long time since I ate pig intestines, and today I see a better pig intestine in the market. A pea for the kids。
Recipe Recommendations
- Pork vermicelli sausage art. 1
- pea appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Jiang few slices
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- peanut oil appropriate amount
- starch appropriate amount
- salty fragrance
- braised
- an hour
- ordinary
Steps for Peas and pig sausage
1
Peas are washed and garlic and ginger are cut。
2
A big project to reverse the pig's intestines. The old man told me that pigs don't have to wash the intestines backwards, and I don't think I'll wash them on the tap and then turn them around。
3
The intestines, in turn, were washed repeatedly with starch. I repeat this step several times。
4
Clean it up and put it in the pot with fresh water to boil。
5
The pig's intestines are washed with cold water, cut long, and the pig's intestines are set straight with chopsticks. I'm doing it for beauty
6
Piggy intestines。
7
Add ginger, garlic, salt, sugar, pepper powder, sauce, oil mix. It's watered up to no pig's intestines, and it's boiled up in a fire, and it's replaced by a small fire。
8
In 10 minutes, the peas will be added to the small fire. 30 minutes or so。
9
About 30 minutes later, the onion fire was added. Dinner's ready