Strawhead eggs, skinny broth
By VicentaLakin
Herbs are sorely wet, detoxified, anemia-preventing, duck eggs are soothing and pulmonary, with a little thin meat and soup, which tastes delicious and clean。
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Strawhead eggs, skinny broth
1
Prepare the raw materials。
2
A little salt, onions, a little water。
3
One direction is even。
4
Add some oil to the boiler core, pour it in the duck egg, a cooking program。
5
Skinny meat onions, ginger, fresh water cooked。
6
It's a little cool and then it's gonna rip the boiled thin meat down the line。
7
The torn silk and the ginger blades were filtered and then added to the burn again。
8
A good piece of duck cake is added to the soup and boiled for a few minutes。
9
Add grass, a little salt will burn again。
10
The scrawny custard is ready。Strawhead eggs, skinny broth Make Tips
1. A little water in the egg, a good cake, less water, about one fifth of the egg fluid。