Shanghai noodles
By VicentaLakin
The recipes on the Internet are free, they're not old, so maybe they don't make noodles in Shanghai. So how did their color come up? Shanghai noodles are a brand-new brand of fragrance. They belong to the regular recipes of the cuisine, which are produced with heavy red oil. Heavy oil is affected by healthy diets, and everyone has reduced it to a minimum, but the meat is thick, the noodles are thick and the color is red, which is not chili red, but a brown red with sauce, which looks like an appetite. Shanghai noodles aren't spicy, but spicy if you like。
Recipe Recommendations
- coarse wet surface 400 grams
- soy sauce 20ml
- soy sauce 20ml
- lean pork 200 grams
- salt 3-5 grams
- fat a small piece
- mushrooms 1
- Jiang appropriate amount
- green vegetables small handful
- cornflour 15ML
- cooking wine 1.25ml
- water 15ML
- oil appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shanghai noodles
1
ten milligrams of silk, powder, wine, water, and other materials are ready。
2
There is plenty of water in the pot, it is boiled on the noodles, it is boiled with a large bowl of water, and when it becomes boiling again, it can be recovered from the fire。
3
Clean pots with less oil, put them in fat and dry。
4
The raisins, the gingers, the raisins, the raisins, and the oil。
5
Equivalent oil, put in mushrooms, garlic。
6
Noodles, old, raw and salt continue to mix。
7
Then we'll put the cabbage。
8
Put on the silk。
9
Just mix it evenly。Shanghai noodles Make Tips
If one meal is not finished, then the microwave heating needs to be covered or watered, otherwise it will be too dry. I can still fire the bean sprouts. I didn't get the bean sprouts