Plum-crunch
By VicentaLakin
Recipe Recommendations
- Dried bamboo shoots and plum vegetables 500G
- pork belly 500G
- garlic appropriate amount
- white sugar appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- ginger appropriate amount
- salty and sweet
- braised
- several hours
- ordinary
Steps for Plum-crunch
1
Five flowers to wash。
2
Cut the block。
3
Wash and dry the water。
4
Ginger garlic seed slices。
5
The Geeta boiler is put in the right amount of oil, and the ginger garlic is fried。
6
I'll put it in five flowers。
7
Five bouquets turned to the color。
8
Add a little fire。
9
And I'm going to pick up the "Swiss-Milk."。
10
Clean up the prune。
11
The meat is already a little oily。
12
A part of the meat is in the bottom of the pot and a part of it is covered with a maximum firecracker of 1.5 hours。
13
Add sugar, and then evenly mix it up for half an hour。
14
Two hours later, the oil from the broccoli had melted into the prune。
15
It's not greasy。
16
Some of the flowers are thin。
17
For dinner。
18
The second breakfast-- prunes with tiara claws。Plum-crunch Make Tips
Plumbs can be washed more or too salty。