Chicken taco salad
By VicentaLakin
There's a lot of people who don't like chicken chests and wood and they don't like it. Today I'm going to share a delicious diet, not only of chicken, but also of taro, which is supposed to be on the moon
Recipe Recommendations
- chicken breast 100 grams
- salt 1 gram
- Konjac knot 50 grams
- sacred fruit appropriate amount
- Low-fat salad dressing 20 grams
- lettuce appropriate amount
- low-salt soy sauce 10 grams
- Gherkin 1 piece
Steps for Chicken taco salad
1
Get ready to eat, sell them at the Tartars, buy them if they can't buy them, but they're not the same。
2
Chicken chest slices are added to raw extraction and salt pickling for 10 minutes, so it is easy to get ready and taste better。
3
Picked chicken chest code in the plate。
4
It's in the oven for eight minutes. The steam pot is the same time。
5
And when the time has elapsed to deal with the tart, to boil a pot of fresh water, and to burn the tart in the milk pot for one minute, the tart will be taken care of。
6
Steamed chicken chests are fresh, and they don't have teeth。
7
Cut the thin slices of cold chicken chests。
8
Put on a plate, put in a nice sacrilegious fruit and lettuce, put on a tart knot, and you can eat it with low fat salad juice。