Tomato beef rice
By VicentaLakin
Love cheese, love rice。
Recipe Recommendations
- milk fragrance
- roast
- an hour
- simple
Steps for Tomato beef rice
1
Prepare all the materials, cook a pot of rice。
2
Beef washing, dry water drying, cut into meat, onions, rinsed vegetables cut out, mushrooms cut in reserve。
3
Tomatoes are boiled with hot water in the pot for one minute, skins are cut to the tids。
4
Oil in the pot, heat it up, put it in the beef paste, make it to a different color and make it available。
5
It's re-oiled in the pot, and it's hot and onions are fried。
6
(b) Put a little salt in the ketchup when it's smelt。
7
Add ketchup after water, fine sugar, ration。
8
Join the vegetables for a while。
9
Add beef powder, salt, black pepper, wine, fine taste。
10
Then the soup is boiled and the fire is shut down。
11
The oven is 180 degrees preheat. Get the right amount of rice, put it in the bowl。
12
And an extra ketchup。
13
I'll put another cheese on it
14
Put it in a pre-heated oven, with a minimum of 180 degrees for 10-15 minutes。
15
Cheese melts into gold。
16
Let's have a drinkTomato beef rice Make Tips
Cheese is to be unfrozen in advance。