Quizumi
By VicentaLakin
RAW MATERIAL: 1,000-STORY TOFU SKIN (TWO TOFU-COATED) 400 GG SALTED MEAT (300 G-SPRING 300 G COOKED FISH CEDAR) AND 300 G COOKED FISH (300 G) GINGER TABLETS, FOUR FORMULATIONS: 25 G SALT-APPROPRIATE CHICKENS (WHICH CAN BE PUT IN PLACE) ONIONS: 1: FIRST, CUT THE TOFU TABLETS AND THEN TIE THEM (WHICH DO NOT TAKE A PICTURE) ONE NIGHT IN ADVANCE, WASH THEM AND CUT THEM OFF, THEN CUT THEM OFF, THEN CUT THEM OFF, THEN CUT THEM UP, THEN CUT THEM UP, AND THEN BOIL THEM, AND BOIL A POT OF HOT WATER. AND THEN YOU GET IT OUT OF THE WATER AND WASH IT AGAIN. 3 PUT ALL THE FOOD IN THE HOARDING POT. FOUR, INGESTION WINES, FIVE, WITH A PROPER AMOUNT OF WATER, HALF OF THE SURFACE OF THE FOOD MATERIAL, SIX, THEN A FIRE, THEN A HALF HOUR, SEVEN, AND A TASTE OF SALT, IF SALT IS NOT ENOUGH, A PROPER AMOUNT OF SALT, AND CHICKENS, EIGHT, ... ONIONS BLOOM。
Recipe Recommendations
- bacon 300g
- pork belly 300g
- fish gelatin 30g
- spring bamboo shoots 300g
- ginger slices 4 tablets
- Thousand Layer of Tofu Skin 2 bunk
- cooking wine 25g
- salt appropriate amount
- chicken essence appropriate amount
- qingshui appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Quizumi
1
First, the tofu slices, then the knots (which have been omitted from the photo), the fish glue is impregnated one night, washed and sliced, and then the bouquets and salted meat are then cut and then burned。
2
Burn a pot of hot water, and put the bouquet and salt meat into the water. And then you get it out of the water and wash it again。
3
Put all the food in the stew。
4
Go to the wine。
5
With a proper amount of water, the water is half the surface of the food。
6
The fire starts with a fire, then turns into a fire, hoards it for half an hour, tastes salty, if it is not salty enough, has a proper amount of salt, and has a fine taste of chicken。
7
Eat with onions。Quizumi Make Tips
One, meat is not covered with two, the salt is not salty, and the finished product needs salt chickens that can be added, adjusted to individual populations。