Meat and veggie
By VicentaLakin
Recipe Recommendations
- bass appropriate amount
- minced meat appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- steamed fish oyster sauce appropriate amount
- hot oil appropriate amount
Steps for Meat and veggie
1
The front leg was sliced and sliced to the left。
2
The sturgeon washes and rises one side of the fish, only one side。
3
And a thin layer laid on a plate。
4
Put a little sliced ginger silk on the smudge, put half of the herb, and put a layer of ginger。
5
Add water to the pot to steam the fish for about 15 minutes。
6
The steamed fish cut a little onions for backup。
7
Steamed fish extracts into the steamed fish oil。
8
Just pour hot oil。
9
The finished product。