Fork buns
By VicentaLakin
Recipe Recommendations
- flour 250g
- Angel yeast 3g
- front leg meat appropriate amount
- salt appropriate amount
- warm water appropriate amount
- chicken essence appropriate amount
- pork sauce 2 tablespoons
- soy sauce 0.5 spoon
- soy sauce
- water starch appropriate amount
- sugar 1 scoop
- salty and sweet
- steamed
- several hours
- simple
Steps for Fork buns
1
For the front leg, cut the tiding, and it can also be used for five flowers。
2
Salt, chickens, raw, raw, old, fork, starch and sugar are added to the bowl, and the mix is even。
3
A few drops of oil and fried meat。
4
A little oil, a little gold for the individual。
5
Invert the fine sauce。
6
When it's hot, it's cold。
7
Angie yeast mixed it with a little warm water。
8
Put yeast water into flour and add a suitable amount of warm water to mix the flour into a swirl。
9
The flour is rolled into a smooth noodle, which is twice the size of a beehive。
10
It's a nice, waking face, and it's a little bit of a noodle when the air comes out。
11
Take a little pasta into a circle。
12
Add the fork sauce and wrap it up。
13
The bag covers are about 15 minutes awake for the second time, and the boiler is about 15 minutes away, and then it waits for 5 minutes。
14
The finished product。