Gold medal, Fukuko
By VicentaLakin
It has been reported that it has been two or three hundred years since it was traditional in Fukuzhou. Because of the presence of pork cut in the raw material, cooking is famous for its appearance as a twig. I've only eaten this dish in a store outside, and I can make it at home now
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Gold medal, Fukuko
1
Prepare food。
2
Slice the pig, cut every piece of it, cross it and add the egg clean。
3
Porky meat added to the wine。
4
Add salt mixed evenly for 20 minutes。
5
Scratch the meat into starch。
6
The pot is filled with peanut oil, a little fire, and 70% of the temperature is cooked with meat。
7
Put it in the potato clot。
8
Leave a little bottom oil in the pot and put it in the garlic sauce。
9
Add ketchup and stork。
10
Add meat and potatoes。
11
A little bit of vinegar when it's even。
12
Finally, it pours into the starch water。
13
Throw a little flower in front of the pot。
14
The finished chart。
15
The finished chart。Gold medal, Fukuko Make Tips
The amount of salt is added to its own taste. It's time to finish。