The Japanese porridge

By VicentaLakin

The Japanese porridge
in japanese noodle parlour, there will be this one with oily spicy spicy noodles. boiled with porridge bones and gold hams, with vegetables of all kinds, the pen is green beans. cracky tastes, and extracts hot soup. the gold dragonfish are active fermented with hollow surfaces, using active fermentation, which makes it easier to absorb, digest and taste. taste q, smooth and strong. finish your lunch。

Recipe Recommendations

  • Arowana fermented hollow noodles 1 handful
  • mung bean sprouts 300 grams
  • corn kernels 50 grams
  • cucumber 1 piece
  • carrots 1/2 root
  • shallots 1 piece
  • pork belly 50 grams
  • pork bone 500 grams
  • Jinhua ham 50 grams
  • milk 200ml
  • soft-boiled egg one
  • fish ball appropriate amount
  • fish plate appropriate amount
  • salt appropriate amount
  • Qiweifen appropriate amount
  • Oil poured chili appropriate amount
  • sesame oil appropriate amount
  • chicken powder appropriate amount
  • black pepper appropriate amount

Steps for The Japanese porridge

  • Make The Japanese porridge step 0
    1
    Preparation material. Onions, cucumbers, carrots, cherries, slices of meat, green bean sprouts to wash. The pig's bones are washed and placed in a water pan, and the fire boils for 10 minutes。
  • Make The Japanese porridge step 1
    2
    The pig's bones are washed and then put into the water, into the flesh of five flowers, in the ham of gold, and the fire boils for 30 minutes。
  • Make The Japanese porridge step 2
    3
    When the pigbone soup is cooked, the pigbone, the broccoli, the ham. Add milk。
  • Make The Japanese porridge step 3
    4
    It's pouring in hot oil, spicy powder and cooking for 10 minutes。
  • Make The Japanese porridge step 4
    5
    Put in salt, perfume, chicken powder, pepper powder, and spice。
  • Make The Japanese porridge step 5
    6
    The bottom of hell is done。
  • Make The Japanese porridge step 6
    7
    Another boiler boils water, burning green bean sprouts, corn grains, carrots, and fishballs and plates。
  • Make The Japanese porridge step 7
    8
    When the boiler is boiled, it is fed into the active fermentation of the dragonfish and boiled open。
  • Make The Japanese porridge step 8
    9
    There's hardly a hard piece of noodles。
  • Make The Japanese porridge step 9
    10
    Get the noodles in the bowl, with the dishes and the meat。
  • Make The Japanese porridge step 10
    11
    A hot bottom of soup and a drop of hot oil. Delicious

    • The Japanese porridge Make Tips

    1 If you can't eat spicy, you can put less spicy. Or a spicy chili with pickles from Korea. It's a nice color and it's not hot. Two, there must be no less green bean sprouts

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