The fragrance of yellowfish
By VicentaLakin
Scrambling fish are hot, spicy, fragrance, fragrance, fragrance, more healthy than fried, more beautiful than steam, with fresh vegetables of all kinds, which are my little friend's favorite food, and the whole family is happy to do it once in a row, with plenty of steamed rice every time。
Recipe Recommendations
- yellow croaker art. 1
- oil appropriate amount
- salt appropriate amount
- Pleurotus eryngii appropriate amount
- zucchini appropriate amount
- coriander appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- peppercorns appropriate amount
- Pi County bean paste appropriate amount
- Homemade chili sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- mushroom powder appropriate amount
- cooking wine appropriate amount
- cumin powder appropriate amount
- chili powder appropriate amount
- pepper appropriate amount
- onion one
- carrots appropriate amount
- medium spice
- roast
- three-quarters of an hour
- senior
Steps for The fragrance of yellowfish
1
Yellowfish washes, cleans up and cleans up their internal organs and cheeks, splits fish in half along their bones and links their ridges。
2
Preparation of onions, ginger slices, salt, wine, pepper powder, powder, sauce, oil。
3
The fish graze, rubbing their body with onions of ginger, wine, salt, and making them for about 20 minutes。
4
Onion slices, ginger slices, garlic to wash。
5
A trip is scheduled without special preparation for the dishes, and the rest of the food left in the home, including apricot mushrooms, carrots, green peppers, cauliflowers and cuisine, are purified。
6
Put the pickled fish on a board of tin paper, with onions and ginger chips。
7
Fish are painted with oil and sauce, pepper noodles, pepper noodles, powdered powder, pepper powder。
8
The oven, which is preheated at 230 degrees, is set on fire for 20 minutes, with the possibility of extracting another soy sauce and oil, without the need for tin paper, so as to prevent the drop of oil, with a slight tin cover on the four sides。
9
The frying pan is filled with appropriate quantities of oil, blasting peppers, ginger and garlic。
10
Burn fresh soup (without white water) with soy sauce, salt, sugar, mushrooms, with ready culinary and cooking, and break the fire。
11
Burn with fresh soup, with soy sauce, salt, sugar, mushrooms, with ready cologne and cooking, and break the fire
12
Put the roasted gravy on the roasted fish, put it in the pre-heated oven, 200 degrees for 5-10 minutes。
13
The frying pots are filled with a proper amount of oil, 50% of the hot-explosive peppers and dry peppers, so don't fry it while it's hot on the roasted fish。
14
OK! BRING THE TABLE, LET'S EAT。The fragrance of yellowfish Make Tips
One, the sauce of the roasted fish and the vegetables are added to their preferences and the vegetables are the best in the season. 2. The northerners are not allowed to eat spicy, they are not able to fully use the soybeans, they use part of their homemade chili sauce, and all students who can eat spicy are allowed to choose spicy soybeans. 3. Make sure you don't burn peppers and dried peppers。