Curry noodles
By VicentaLakin
it smells good and it's a little spicy. it tastes good. some of the food that's available in the fridge at home makes a curry noodles that sprays. noodles must be made with a stick, a mouthful and a face. the goldfish active fermentation is based on active fermentation, easy to absorb, good to digest and more odoury. after cooking, the soup is clean and the noodles are not only for noodles but also for noodles。
Recipe Recommendations
- Arowana fermented hollow noodles 1 handful
- shredded carrots 50 grams
- green beans 50 grams
- shallots 1 piece
- mushrooms 4 flowers
- white jade mushroom 4 pieces
- prawns 5 rats
- salt appropriate amount
- chicken powder 5 grams
- black pepper 3 grams
- curry paste 2 tablespoons
- baby corn appropriate amount
- ginger 5 grams
- garlic 3 petals
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Curry noodles
1
Preparation material. Shrimp goes to the shrimp line, garlic slices, mushrooms, white mushrooms, corn chops。
2
Pick up the kettle, put in ginger paste, garlic chips, onions, fragrance。
3
In turn, they put green beans, mushrooms, corns, carrots, shrimp, into softer fire。
4
Put it in curry sauce, even the curry. Turn off the fire。
5
Another pot boils the water, puts it into the active fermentation of the dragonfish and boils it。
6
A little bit of a white hard piece to the edge of the noodles。
7
Noodles, put them in cold water, over water, so they don't stick。
8
Noodles dry water, put in curry. Turn the fire even。
9
Salt, chicken powder, pepper powder, and pasta are covered with sauce。
10
And then you put it in the little onions, and you can put it on the plate。Curry noodles Make Tips
Noodles are boiled to a bit of white hard heart, put in cold water and don't sticky when they're fried。