Squidfish, tofu soup

By VicentaLakin

Squidfish, tofu soup
The fish make very nice soup, and it's healthy and light, simple and delicious

Recipe Recommendations

  • pakchoi 500 grams
  • dace 100 grams
  • tofu a
  • ginger appropriate amount
  • green onion appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • cornflour appropriate amount

Steps for Squidfish, tofu soup

  • Make Squidfish, tofu soup step 0
    1
    The cabbage is soaked. "It's fresh without leaves"
  • Make Squidfish, tofu soup step 1
    2
    Fresh fish and tofu
  • Make Squidfish, tofu soup step 2
    3
    In the fish, we add ginger, onions, salt, oil and flour for a moment。
  • Make Squidfish, tofu soup step 3
    4
    Clean it up。
  • Make Squidfish, tofu soup step 4
    5
    When the water in the pot is boiled, a proper amount of oil is added and then boiled into a green vegetable。
  • Make Squidfish, tofu soup step 5
    6
    The food is boiled and added, and fish slips and tofu continue to boil and then a proper amount of salt is added。
  • Make Squidfish, tofu soup step 6
    7
    It's finished, sweet, green and green. Thank you very much

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