Frozen fish and grass
By VicentaLakin
Fish weeds are so mixed, they're not spicy, they're fresh, they don't change meat. Fish weed fat and total heat are low. Fish weeds don't get fat when eating the same amount of food
Recipe Recommendations
- Houttuynia 2 they have given
- salt a little
- garlic appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- chaotianjiao a little
Steps for Frozen fish and grass
1
The root of the fish grass that was bought was removed from the hysteria, which is very small, and it is not clear whether the roots are dealt with alone and are essentially branched and cleaned repeatedly. Garlic to wash
2
After cleaning, weeds have longer roots that can be cut, cut to about three centimeters, and weeds without roots can be eaten directly
3
If we're going to get the heavy smell of fish grass off, we're going to have to burn a pot of hot water, wait till the water's boiled, put some white vinegar in the pot, then put some salt in it, and then we're going to burn it
4
It's good fish and grass in the cool water for a while, so it can remove the smell, and then extract the controlled water
5
Slap the garlic and cut it
6
Take the big pot, put it in the water-purified fish weed, and add garlic
7
It's a little bit of vinegar. It's a little bit of vinegar. Feeds
8
Disk, board, table. You can also mix some other foods with it, but raw saplings are the best nutrients。Frozen fish and grass Make Tips
I'm back on my way home, and all I make is water-free fish weeds, which the North doesn't like, and the South thinks they're good. 2. There is a need to add vinegar and garlic to the fish weed, to the stomach and to the stomach, to the spicy, to the pepper oil, and to the spices according to the taste of personal preference。