Pepper chicken
By VicentaLakin
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Recipe Recommendations
- chicken breast appropriate amount
- green pepper appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- mushrooms appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pepper chicken
1
Chicken chest cut. Some people pick it up, I don't think it's necessary. After all, the chickens are small, they don't smell, they taste good
2
Pepper goes seed, Chess. Two mushrooms. Chess
3
The oil is hot, the mushrooms, the gingers and the peppers blow up
4
I'm going to have to throw a screw. I don't have a lot of oil. I can add a little wine to prevent the sticky pot. Or add a little open water (not with cold water). Tastes heavy enough to pick up chicken silks when they're ripe, with a little soybean petal in the soup juice. People who like sweeter can add the right amount of white sugar. Keep working till you're eight
5
Pyramids continue to boil, peppers turn color to the side and garlic is thrown into the soup juice (and it's easier to make it). I'll make it to nine full-blown platinum oils, and then I'll put some water on it. When you're readyPepper chicken Make Tips
If you like more soup, put more water on the pot, burn it down, turn it over, and let it be fully immersed。