I've got tofu-cooked tofu-cracker noodles
By VicentaLakin
When I was a child, the rice-cooked ham sausages were especially delicious. It's not pasta, but it's halogen every year. Do it when you want to eat。
Recipe Recommendations
- Ganzi appropriate amount
- handmade noodles appropriate amount
- pea appropriate amount
- oil appropriate amount
- pork bone soup appropriate amount
- stewing material appropriate amount
- onion appropriate amount
Steps for I've got tofu-cooked tofu-cracker noodles
1
The food market bought dry. It's too much to eat. It's a little thinner。
2
Change the knife to a piece
3
It's hot in the pot, so you can dry it。
4
The oil bubbles up to the dry surface, so light yellow is enough. If it's thick, you can blow it to gold。
5
And get some ginger, chicken, salt. I put some beef in it
6
Looks like a halogen cooker
7
Put more water in the pot and a proper amount of halogen cooking。
8
The fire broke, the little fire boiled for an hour and a half. This one's going to burn all night. It's the best。
9
Hand pasta is better than pasta. Mom doesn't make pasta, so basically the top one is in the market。
10
Water in the pot and peas. At this point, the peas are so fresh, the baby can eat
11
The water's boiled down。
12
Good pork bone soup。
13
It's for the baby
14
It's my, pigbone Tongan halogen soup. With peas, beef pork and dry, and lastly with onion flowersI've got tofu-cooked tofu-cracker noodles Make Tips
Before cooking, you can put holes in the dry with chopsticks, which are easy to taste. The halogen boils with salt and salt in the salt。