Minced pork and jade bean curd
Ingredients: chicken essence
Recipe Recommendations
- Yuzi tofu art. 3
- minced meat 150 grams
- green beans 50 grams
- red pepper of 2
- broth 1 bowl
- garlic 3 petals
- Jiang 1 small piece
- salt appropriate amount
- chicken essence appropriate amount
- corn starch appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Minced pork and jade bean curd
1
Prepare the ingredients.
2
Wash and chop the minced meat, peel the garlic and ginger, rinse and chop into the minced meat, and chop the peppers into circles for later use.
3
The jade tofu is cut in the middle and extruded and cut into pieces of uniform size.
4
Wrap the jade tofu evenly with corn starch.
5
Pour into a frying pan and fry until golden on both sides. Serve in a bowl for later use.
6
Add oil in the pan and heat up the garlic and ginger and saute until fragrant.
7
Then add in red pepper, minced meat, and green beans and stir fry.
8
Pour the fried jade bean curd into the pan.
9
Pour in the stock.
10
Season with salt when the soup is cooked until thick.
11
Add chicken essence and stir fry evenly, remove from the pan and serve.