Salted egg yogurt
By VicentaLakin
Recipe Recommendations
- glutinous rice flour appropriate amount
- wormwood appropriate amount
- baking soda appropriate amount
- lard appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Salted egg yogurt
1
Pick fresh weed
2
Cleaning
3
Water and a small amount of soda, the effect of which is to keep the color bright and remove the bitterness
4
One or two minutes, you'll get cold water until it gets cold
5
Take the right amount, control the dry moisture, cut it into small pieces, enter the juicer
6
With a proper amount of fresh water, or water that's gone, squeezed and juiced
7
♪ Filter the grass ♪
8
♪ Make the material ♪
9
A proper amount of rice, a spoonful of pig oil, and ale juice
10
It's not too soft, or it's gonna melt out
11
Take 35 grams as a agent, rub it in a smooth face
12
Handle duck eggs, pick egg yolk, bathe for 20 minutes with wine or high white wine
13
Into the oven. 130 degrees, 15 minutes. No oven
14
Crushed eggs
15
I don't have time for this
16
The pine pine is slightly less than salty yolk
17
Scratch it up to 20 grams
18
"Into the Qing League"
19
Close your mouth
20
I put oil in my hand, I rub it in my smooth face
21
If you don't have a leaf, you can use a drawer, but remember to do it. Oil
22
When it's steaming, it can't be too close between the youths, but when it's steamed, it gets bigger
23
When it cools, the color becomes good, from tea green to dark green, especially good looking, and wraps it in a membrane
24
♪ Pumping the wheel ♪
25
Skin full of sweet smell
26
Isn't that amazing? It's a simple snack, and it feels like it's on Kentucky Street
27
And a beautiful picture