Beef Ramen with Double Pepper
Ingredients: chicken essence
Recipe Recommendations
- beef 150 grams
- green pepper one
- red pepper one
- ramen 100 grams
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- tender meat powder appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- edible oil appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Beef Ramen with Double Pepper
1
Soak beef in clear water for 2 hours to remove blood. (Can be refrigerated in the refrigerator)
2
Wash beef and cut into cubes. Add soy sauce, cooking wine, tender meat powder and a little cooking oil.
3
Remove seeds, wash and dice peppers, chop ginger and garlic for later use.
4
. Add oil to the pan and heat, add diced beef and stir fry until color changes, remove and drain the oil.
5
Leave the oil in the pan and add diced ginger, garlic, green and red pepper until fragrant.
6
Pour in the smooth beef and stir well.
7
Season with salt.
8
Add chicken essence, stir fry well, remove from the pan and serve.
9
Add 800ML of water to a boil in another pot, add the thick soup and stir.
10
Add ramen and cook.
11
Put the cooked ramen into a bowl, add the diced beef and serve.Beef Ramen with Double Pepper Make Tips
The beef has been soaked in soy sauce, and add a little salt when frying.