I'll be back
By VicentaLakin
There's a papaya in the house, she picked it up the other day, and the other day she took it out and I made it. The papaya lilies feel that they're all sexual things, and that's what they look like。
Recipe Recommendations
- papaya half a
- dried Lily appropriate amount
- huaishan appropriate amount
- pork bone appropriate amount
- Jiang few slices
- salt appropriate amount
- salty and sweet
- stewed
- several hours
- ordinary
Steps for I'll be back
1
The pig's bones are overwatered to remove some haemorrhoids, which is my habit。
2
They put it in the soup pan, and the lily ginger horns were put together, and the fire started to burn. Eight corners are home-owned and non-sulphur-free, so when you remember, you put a few。
3
Then you can cut up the spare. I'm used to having the grocier peel when I'm buying, and I'll just come clean and cut. The slime in Ueyama makes some people allergic and can be treated with disposable gloves。
4
papayas go to skin, cut in half. There's seeds to seed. My family usually has no or very little seeds. Some people are also allergic to white papaya juice, best with gloves。
5
Half cut big. The other half, we're home-grown papayas, usually not small enough to eat that much。
6
Bones get in there for an hour, put the papaya in there, keep on the fire。
7
Two hours to put the salt on the hill。
8
And put a few red dates in. Go on with the fire and get to the point where you like it。I'll be back Make Tips
1. Whispers and papayas may cause skin allergies, so it would be preferable to wear disposable gloves. 2. Less salt is added to the water, and when the soup comes out, it can be added to it, so that it will not taste as bad as it tastes, especially when my children are children. 3. The papayas use pickles, not fruit papayas, which I have never tried。