A pig's tongue
By VicentaLakin
Recipe Recommendations
- garlic 190 grams
- cooked pig tongue 185 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for A pig's tongue
1
Food: garlic
2
Piggy tongue (sliced)
3
Purge the garlic。
4
Put it on the board。
5
Then he shall bring down the good garlic in boiling water until it is cut out。
6
It's hot and hot。
7
Then we'll put in the garlic and a little fresh water and fire。
8
Then add salt and chicken。
9
It's just a touch。