Meat and garlic

By VicentaLakin

Meat and garlic
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Recipe Recommendations

  • roasted meat appropriate amount
  • garlic appropriate amount
  • Pi County bean paste 1 teaspoon
  • salt appropriate amount
  • pepper powder appropriate amount

Steps for Meat and garlic

  • Make Meat and garlic step 0
    1
    A piece of broccoli cooked with sauce dry on the skin and a little blow in the hot oil. It's kind of like roast meat, but the skin doesn't blow up bubbles。
  • Make Meat and garlic step 1
    2
    Take a proper amount of meat slice, garlic slice。
  • Make Meat and garlic step 2
    3
    An appropriate amount of soybeans。
  • Make Meat and garlic step 3
    4
    It's just a little bit of water. It's pouring into the hot water, and it's coming out fast。
  • Make Meat and garlic step 4
    5
    Put a little oil in the pot, and then start the meat chops. Don't put too much oil because the meat is fatter。
  • Make Meat and garlic step 5
    6
    When the fat oil came out, it was put in the soy sauce。
  • Make Meat and garlic step 6
    7
    I'll make it red
  • Make Meat and garlic step 7
    8
    Then you go down to garlic and you add a proper amount of salt and pepper。
  • Make Meat and garlic step 8
    9
    Scrambling out the pot。
  • Make Meat and garlic step 9
    10
    It's not greasy, it's spicy, it's greasy。

    • Meat and garlic Make Tips

    Garlic overwater is fast and can't easily be fired for long。

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