Fried rice cake with hairy crab
The best thing about fried hairy crab rice cake is the rice cake that absorbs the delicious crab aroma. The slightly crispy skin is wrapped in sweet, sour and slightly spicy crab juice. It has a soft QQ taste. It is a delicacy that can be used as both rice and dish!
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Fried rice cake with hairy crab
1
Prepared materials.
2
Wash the crabs first and incubate them in light salt water for half an hour.
3
Remove the navel and brush it clean.
4
Remove the shell, remove the gills and chop them into small pieces.
5
First stir-fry the rice cake in an oil pan until the skin becomes slightly crispy and you can fish it out.
6
Saute the remaining residual oil to fragrant ginger slices.
7
Add the processed crabs and stir fry.
8
Change color and add some cooking wine, add rice cake, ketchup, and chili sauce.
9
Stir well and add chicken essence, salt, and sugar.
10
Just add a little water and cook it until done.
11
The slightly sour and sweet, spicy, fresh and fragrant fried hairy crab rice cake is ready.