Onion ham pizza
By VicentaLakin
Spicy, salty。
Recipe Recommendations
- flour 500G
- milk 100g
- water 140g
- corn oil 18g
- eggs one
- salt 2.5G
- sugar 13g
- baking powder 4g
- butter 20g
- yeast 5g
- onion appropriate amount
- green pepper appropriate amount
- sacred fruit appropriate amount
- ketchup appropriate amount
- mozzarella cheese appropriate amount
- salty and fresh
- baking
- an hour
- ordinary
Steps for Onion ham pizza
1
Milk, eggs, sugar, powdered powder, yeast powder, corn oil。
2
Fermented powder melts in warm water。
3
Flour in the chef's machine。
4
Remove butter, eggs, salt, powdered powder, fermented powder, all of it pouring in。
5
And it's smooth and soft in the middle。
6
Butter softener。
7
Soft butter and ingestion。
8
A nice pizza noodle, warm water, faster fermentation。
9
Fermentation to twice the size。
10
Take a proper count of noodles。
11
Big, thin。
12
Put it in the pizza plate。
13
With a fork for a hole。
14
Spill a piece of Masurila cheese。
15
Squeeze appropriate ketchup。
16
Onions shredded, ham intestinal chips, peppers, sanctuaries。
17
Onions, ham sausages, peppers, holy fruit。
18
再Spill a piece of Masurila cheese。
19
The oven is 230 hot, up and down the middle of the fire。
20
Good pizza。
21
Thirteen or four minutes。
22
The finished product。
23
The finished product。