♪ Four seasons of bean choreographers ♪
By VicentaLakin
Four seasons of beans don't suck, and it's too long for color. Let's start with the fried oil. We'll cook it for a little while. Look
Recipe Recommendations
- green beans appropriate amount
- fans appropriate amount
- pork appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- vegetable oil appropriate amount
- soy sauce appropriate amount
- soy sauce few drops
- salt appropriate amount
- salty fragrance
- burn
- ten minutes
- simple
Steps for ♪ Four seasons of bean choreographers ♪
1
Fans bubble early。
2
Pork slices, with a spoon of raw, a spoon of wine, a spoon of starch, evenly mixed, placed for a while。
3
Four seasons of beans to wash and make a little bit。
4
Slice, ginger-cheese。
5
The pot is filled with appropriate amounts of vegetable oil, more vegetable oil, and four seasons of beans。
6
Scratch the four seasons of beans, put them in pork chops and turn them white。
7
Go down to the fans and put in a little water。
8
Add a proper amount of raw smoke, a few drops of old smoke, and color the fans。
9
Add adequate salt。
10
Put in the ginger onions。
11
Add a small bowl of water and burn the fire。
12
The water is dry, the soup is thick, the fire is out。
13
The finished chart。