Egg dumplings
By VicentaLakin
Tastes better than dumplings today: eggs and dumplings. They're delicious. They're delicious。
Recipe Recommendations
- dumpling skin appropriate amount
- Flos sophorae appropriate amount
- eggs two
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Egg dumplings
1
The balconies are fresh and hot。
2
The dumplings。
3
The bouquets are dry and fragmented。
4
The eggs are fried and distributed。
5
Put it in the chalice with hot oil so that it can be tuned with salt。
6
The dumpling skins are in the proper amount。
7
Wrap it up。
8
Boil in the pot, boil in the dumplings。
9
Cook three to bloom。
10
Homemade dumplings, delicious and healthy。
11
The finished chart。Egg dumplings Make Tips
It's perfect with red oil. Have a nice day